Save 20% Sitewide | Use Code: SUMMERSUN22
Menu
Save 20% Sitewide | Use Code: SUMMERSUN22

Sales of Yellow & Blue Will Go to International Rescue Committee To Help Support People Fleeing Their Homes In Ukraine

Your Cart
Subtotal
Go to Cart

SHOP THE PANTRY »

Next
Home / Black Tea Blends / English Breakfast
English Breakfast - - Harney & Sons Fine Teas
English Breakfast - Sachets Bag of 50 Sachets - Harney & Sons Fine Teas
English Breakfast - Sachets Classic Tin of 20 Sachets - Harney & Sons Fine Teas
English Breakfast - Teabags 50 CT Foil Wrapped Teabags - Harney & Sons Fine Teas
English Breakfast - Teabags 20 CT Premium Teabags - Harney & Sons Fine Teas
English Breakfast - Loose 1 lb. Bag - Harney & Sons Fine Teas
English Breakfast - Loose 8 oz. Tin - Harney & Sons Fine Teas
English Breakfast - Loose 4 oz. Tin - Harney & Sons Fine Teas
English Breakfast - Loose Sample - Harney & Sons Fine Teas
Sale

35005

English Breakfast

$ 8.00 You Save 20% ( $ 2.00 ) You Save 20% ( $ 2.00 )
$.40

PER CUP
Packaging Type
Unit
  • Free US Shipping on all orders
  • Ships within 3-5 business days.
  • Quality Guarantee: 30 day returns

There are many versions of English Breakfast tea. Ours has an ancient pedigree. Researchers have traced its heritage back to the black tea the English drank regularly in the 1800's. It is, simply, China Black 100% Keemun. A simple way to start your hectic day! 

Ingredients:
Black teas. 

Certifications:
KosherHalal

Mike's Tea Ratings

1
Briskness
3
Body
2
Aroma
Details: English Breakfast Tea was never designed or formulated all those years ago. Rather, teas were chosen that were plentiful and not too expensive, and that would taste good with milk and sugar. Something an English person would enjoy at the start of a busy day. So in the early 1800s, that tea would have been a black tea from China, and this is where we take our inspiration. Later on, many Brits drank the brisker teas from the British colonies of India and Ceylon. After the Second World War, when the colonies became independent, the source of English Breakfast for the British became Africa. We do have some blends that are inspired by these regions, however this English Breakfast, like the original, is Chinese black tea.
Dry Leaves: Our English Breakfast is different from many others, as it has short charcoal gray leaves
Liquor: Dark brown
Aroma: There is a toasty aroma
Flavors: Straightforward and mellow with hints of toast and honey. Strong & simple.
Caffeine Level:
Caffeinated
Body: Medium-full bodied
Brewing Time:
5
Brewing Temp: 212º
Details: English Breakfast Tea was never designed or formulated all those years ago. Rather, teas were chosen that were plentiful and not too expensive, and that would taste good with milk and sugar. Something an English person would enjoy at the start of a busy day. So in the early 1800s, that tea would have been a black tea from China, and this is where we take our inspiration. Later on, many Brits drank the brisker teas from the British colonies of India and Ceylon. After the Second World War, when the colonies became independent, the source of English Breakfast for the British became Africa. We do have some blends that are inspired by these regions, however this English Breakfast, like the original, is Chinese black tea.
Dry Leaves: Our English Breakfast is different from many others, as it has short charcoal gray leaves
Liquor: Dark brown
Aroma: There is a toasty aroma
Flavors: Straightforward and mellow with hints of toast and honey. Strong & simple.
Caffeine Level: Caffeinated
Body: Medium-full bodied
Brewing Time: 5
Brewing Temp: 212º