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There are many versions of English Breakfast tea. Ours has an ancient pedigree. Researchers have traced its heritage back to the black tea the English drank regularly in the 1800's. It is, simply, China Black 100% Keemun. A simple way to start your hectic day!
Ingredients: Black teas.
Certifications:
Mike's Tea Ratings
1 Briskness
3 Body
2 Aroma
Details:English Breakfast Tea was never designed or formulated all those years ago. Rather, teas were chosen that were plentiful and not too expensive, and that would taste good with milk and sugar. Something an English person would enjoy at the start of a busy day. So in the early 1800s, that tea would have been a black tea from China, and this is where we take our inspiration. Later on, many Brits drank the brisker teas from the British colonies of India and Ceylon. After the Second World War, when the colonies became independent, the source of English Breakfast for the British became Africa. We do have some blends that are inspired by these regions, however this English Breakfast, like the original, is Chinese black tea.
Dry Leaves:Our English Breakfast is different from many others, as it has short charcoal gray leaves
Liquor:Dark brown
Aroma:There is a toasty aroma
Flavors:Straightforward and mellow with hints of toast and honey. Strong & simple.
Caffeine Level:
Caffeinated
Body:Medium-full bodied
Brewing Time:
5
Brewing Temp:212º
Details:English Breakfast Tea was never designed or formulated all those years ago. Rather, teas were chosen that were plentiful and not too expensive, and that would taste good with milk and sugar. Something an English person would enjoy at the start of a busy day. So in the early 1800s, that tea would have been a black tea from China, and this is where we take our inspiration. Later on, many Brits drank the brisker teas from the British colonies of India and Ceylon. After the Second World War, when the colonies became independent, the source of English Breakfast for the British became Africa. We do have some blends that are inspired by these regions, however this English Breakfast, like the original, is Chinese black tea.
Dry Leaves:Our English Breakfast is different from many others, as it has short charcoal gray leaves
Liquor:Dark brown
Aroma:There is a toasty aroma
Flavors:Straightforward and mellow with hints of toast and honey. Strong & simple.
Caffeine Level:Caffeinated
Body:Medium-full bodied
Brewing Time:5
Brewing Temp:212º
product
https://www.harney.com/products/english-breakfast224802275334English Breakfast20.99//cdn.shopify.com/s/files/1/1234/1342/products/Cup_Shots_English_Breakfast.jpg?v=1569007652//cdn.shopify.com/s/files/1/1234/1342/products/Cup_Shots_English_Breakfast_large.jpg?v=1569007652USDInStock343369606$10 to $25343369670$25 to $50343369734$50 to $100366035590136603501423660353983343369414All151035674695All Loose Tea261619449927All Products Except Donations81499783239All Products except Gift Cards79629746247All Products Except Teabags345678918Best Sellers345674310Black Loose Tea344739974Black Tea Blends262242926663Boost All462037062Breakfast blends157669621831Certified Kosher Teas343372998Chinese Black Tea261557518407Eat To Beat with Dr. William Li262013255751London346037894Sale345673414Shop All Loose Leaf Tea305795782Shop Our Black Teas380072710Spring Tea Sale56771346503Subscribe & Save
There are many versions of English Breakfast tea. Ours has an ancient pedigree. Researchers have traced its heritage back to the black tea the English drank regularly in the 1800's. It is, simply, China Black 100% Keemun. A simple way to start your hectic day!
Ingredients: Black teas.
Certifications:
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