Harney & Sons Fine Teas- 30 Gram tin of Senjunomukashi Matcha powder with vibrant green matcha powder piled in front- Tin is light green with darker green and gold accents
Map of Japan highlighting Uji with a tea field in the foreground. Matcha comes from Uji, Japan.
Aroma: The aromas are faint and only discernible from the broth. They offer hints of honeydew melon sweetness over a base note of cooked spinach. Since it comes from air-dried teas, there are no notes of toastiness. Flavors: Traditionally enjoyed hot (although we offer it iced at our stores), Jobetsugi is a mouth filling experience. The spinach and artichoke flavors are most obvious. Since this is a thin matcha, the flavors are muted,
Instructions for crafting the perfect cup of matcha on a beige background with green matcha powder illustrations. 1. Measure 2 heaping scoops with a bamboo scoop or 1 teaspoon of matcha powder and add to a bowl. 2. Pour 4 ounces of 175 degree water, whisk the water until it froths. 3. Be careful not to scrape the bottom of the bowl, and to keep your whisk as vertical as possible.
Matcha bowl with matcha powder, spoon, and text on a white background. 1 serving (2 grams) of matcha powder makes either a traditional bowl of matcha (usucha), a mug of matcha latte, or a cup of matcha tea. 1 teaspoon/2 grams per serving. 20 servings per can 30g can. 1.06 ounces/30 grams per tin.
Matcha latte recipe with a glass of green drink and a straw on a white background. Matcha Latte 1. In a small bowl, whisk together matcha powder and hot water using a matcha whisk or milk frother until no lumps remain (if you don't have either of these, blend matcha and hot water in a blender). 2. Pour matcha over glass of ice. 3. Top up with cold milk of choice, sweeten if desired, mix and enjoy!
44428 Green Tea

Senjunomukashi Ceremonial Matcha (Thick Grade)

Our second-highest-grade ceremonial matcha.
$ 44.00
Select Packaging Type:Loose
Select Unit:30 g. Tin
Quantity:
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Description

This is an excellent matcha. It is a blend from Joyo, just south of Uji, Japan, and surrounding areas. It is considered a thick matcha, meaning it has sufficient umami that provides sweetness and mouth-filling flavors, allowing one to add more to create a texture similar to thick mud. That is appreciated in traditional Japanese tea ceremonies.

Make sure to check out all our Matcha teas!

Ingredients
Green tea.

Mike's Rating
3 Briskness
4 Body
3 Aroma
 Details: Matcha powdered green tea has been the pride of Uji for several centuries. The Japanese tea ceremony traditionally uses Senjunomukashi (thick grade).
 Dry Leaves: This tea is made from a raw tea called Tencha that is air-dried, and then dried flakes are ground between two stones, just like centuries ago. The result is a fine powder that is almost neon green.
 Liquor: The liquor is made by dissolving the tea powder into water. There is no brewing like with other teas. You drink the leaf! The liquor is thick and frothy from the mixing. It is an opaque, brilliant green color.
 Aroma: This ceremonial matcha has notes of green spinach and honeydew melon.
 Flavors: High levels of umami give a lovely sweetness to Senjunomukashi. The vegetal flavors of spinach and Swiss chard abound.
 Caffeine Level: Caffeinated
 Body: This is a mouth-filling, even a head-filling brew. It is a "thick" matcha. More matcha powder can be added so that your brew becomes like thick mud. This is what is consumed in Japanese tea ceremonies.
 Brewing Time: N/A
 Brewing Temp: 175º