Paris

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Paris















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Description
Harney & Sons Paris is a fruity black tea blend, layered with caramel, vanilla, and black currant, with a hint of bergamot. Mike built it as a tribute to the Parisian tea shops and his French wife, Brigitte, he loves. Like the city itself, it is complex and charming.
It is round and a little sweet on its own, so it needs little or no sugar. It is just as good over ice as it is hot, which makes it easy to keep coming back to.
Mike's Rating
Ingredients
Teabags: Black tea, vanilla flavor, caramel flavor, black currant flavor, bergamot oil. Contains natural flavors.
At a glance
Mike Harney's Ratings
Brigitte is from Paris, and we have spent many fine days there together, so this blend is personal. I wanted something as complex as the city itself, fruity and round enough that it needs little or no sugar to be lovely.
What Customers Say
4.9 out of 5 · 7,119 reviews
The vanilla smell and flavor makes this a great tea.
I used to have Earl Grey, now Paris is my go-to for the morning, with a bit of milk.
This gift came in a beautiful blue box, wrapped with a nice little blue ribbon to match.
Four Decades of Tradition
Three generations later, we still follow his one rule: only buy and blend teas that make us smile. Today we blend more than 300 of them from a home base in Millerton, New York, where the third generation is adding blends of its own.
A Tribute to Paris
Blended in Millerton, poured the world over
How to Enjoy It
Paris is complex, layered the way a good afternoon in the city is. Here is how we make it when we want it at its best.
Water
Start with fresh spring or filtered water. It's nearly everything in the cup, and even a tea this bold takes on whatever's in the tap.
Hot
With its black tea base, you'll want to use boiling water (212ºF). Steep 5 minutes so the caramel and black currant have room to come forward.
- 1 sachet per 12 oz mug
- 1 teabag per 8 oz cup
- 1 teaspoon loose (2.5 g) per 8 oz cup
Iced
Brew it double strength, twice the tea for the same water, then pour straight over a tall glass of ice. The caramel and black currant stay full as it dilutes instead of thinning out.




