by Emeric Harney January 20, 2023 5 min read
We love Chinese New Year for several reasons. First, China is the motherland of tea, so we clearly have a strong affinitea with that country for that reason. Second, Chinese New Year is full of wonderful traditions, a good dose of myth, and a strong sense of family. Throw in legends of monsters, fireworks, and red envelopes full of money – but only the right kind – and you’ve got quite a holiday. It is the most important festival in China and a major event in other East Asian countries.
While the beginning of the celebration of Chinese New Year is not known for sure, many believe that it originated in the Shang Dynasty (1600-1046 BD), which means it’s been around for about 3500 years. Back then, people held sacrificial ceremonies in honor of gods and ancestors at the beginning or end of each year. Those ceremonies of “sacrificing” food in honor of deities and ancestors are still part of modern Chinese New Year rituals.
The date of the festival was set in the Han Dynasty (202 BC - 220 AD). Also known as the Lunar New Year, the celebration takes place at the beginning of the new year on the Chinese lunisolar calendar. The first day begins on the new moon that appears between January 21 and February 20. In 2023, the Chinese New Year begins on January 22.
There are many legends and stories surrounding how and why Chinese New Year is celebrated the way it is, with the color red and firecrackers/fireworks in great prominence. The prevailing story centers in one way or another around a terrifying beast called Nian. In some stories, the beast came out every Lunar New Year’s eve to eat livestock and people, particularly children. One year, an elderly man stayed up to face the beast, putting up red papers (always a good defense against beasts) and crackled bamboo, which scared the Nian away. Ever since, the color red, putting up red papers, and lighting firecrackers and fireworks have been integral parts of celebrating Chinese New Year.
The animals chosen to represent each year come from the animal sign for the year, as informed by the Chinese zodiac cycle. 2023 is the Year of the Rabbit, a sign that is a symbol of longevity, peace, and prosperity. This year is predicted to be a year of hop…we mean hope! Seriously, it’s supposed to be a year of hope; you see what we did there.
This is a 16-day party that begins on Chinese New Year’s Eve and continues for 15 more days. New Year’s Eve is a time when families gather for what is called the reunion dinner. Generations gather together to enjoy a feast and pay homage to their ancestors. Prior to the party starting, however, is a time of serious house cleaning. This is done to sweep away any ill-fortune and make way for incoming good luck. Cleaning on New Year’s Eve is considered bad luck as you are sweeping away the good luck that the new year brings. If you’re going to go to the trouble of a serious house cleaning, you want to make sure you’re getting a positive result at the end rather than a negative one!
Also, in preparation for the festivities, red paper cutouts and couplets are used to decorate the home. In Chinese poetry, a couplet is a pair of lines of poetry that follow specific guidelines. When used to decorate, they are two banners or scrolls of words that are usually hung on either side of doors as you enter the home – best to ward the Nian off before he enters!
Every day in the 16-day celebration has its own meaning, and all of them feature food and tea, of course, which is China’s beverage of choice! Some of the more popular traditions and foods featured in Chinese New Year include:
Nian Gao is the inspiration behind our 2023 Lunar New Year tea. This blend of caramel, sesame, and coconut is reminiscent of this Chinese New Year Cake, a sticky, gooey dessert made primarily of rice flour, brown sugar, coconut milk, and other ingredients to create a caramel-like sweetness.
In addition to our Lunar New Year tea, there are several other amazing Chinese teas you can enjoy as you don your red and light your firecrackers.
Chinese Oolong Teas. If oolong for a classic Chinese tea, we’ve got you covered! Try one of these unique and quintessentially Chinese blends.
Chinese Black Teas. From something as routine (but wonderful) as English Breakfast to as traditional as Golden Monkey to as unique as Pu-Erh, we have a lovely collection of Chinese black teas from which to choose.
Here’s to your health and prosperity in 2023, the Year of the Rabbit!
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by Emeric Harney January 24, 2023 5 min read 2 Comments
by Mike Harney January 09, 2023 4 min read 4 Comments
New guidelines published inAdvances in Nutrition have extrapolated data from published research to form dietary recommendations for flavan-3-ol intake. This research and guidance is the culmination of a collaboration between the Institute for the Advancement of Food and Nutrition Science, an international expert panel and The Academy of Nutrition and Dietetics to release recommendations for specific quantities of flavan-3-ols to consume daily to reap health benefits.
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