Oolong tea is sometimes referred to as brown tea, being halfway between black tea and green tea. In many respects, it is the most complicated tea to make because the tea is only partially oxidized. Repeated rolling brings the tea to the desired level of oxidation, which is between the zero oxidation levels of green tea and the high level of oxidation black teas undergo. However, the reward for all that hard work is tea with a great body and the most intense, varied aromas and flavors. Many oolongs are creamy; their liquor literally coats your mouth like fresh cream. Others are almost effervescent, practically fizzing like Champagne. To learn more, check out Oolong Tea 101.
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Ali San Oolong
Sale priceFrom $ 38.00
Coconut Lime Oolong
Sale priceFrom $ 16.00
Dong Ding Light
Sale priceFrom $ 30.00
Fanciest Formosa Oolong
Sale priceFrom $ 52.00
Formosa Oolong
Sale priceFrom $ 4.00
Ginger's Oolong
Sale priceFrom $ 12.00
Horchata, HT Tin of 20 Sachets
Sale price$ 9.45
Jin Xuan Oolong
Sale price$ 28.00
Li Shan
Sale priceFrom $ 52.00
Mi Lan Xiang Dan Con
Sale price$ 72.00
Milky Oolong
Sale priceFrom $ 14.00
Pomegranate Oolong
Sale priceFrom $ 12.00
Regular price$ 15.00
Rou Gui Oolong
Sale price$ 25.00
Strawberry Milkshake, Tin of 30 Sachets
Sale price$ 18.50
Thai Silk Tea
Sale priceFrom $ 12.00
Ti Quan Yin Spring Floral
Sale priceFrom $ 24.00
Traditional Ti Quan Yin
Sale priceFrom $ 19.00
True Blue Oolong, Tin of 20 Sachets
Sale price$ 15.50
Wenshan Baozhong
Sale price$ 40.00
Williamsburg Pomegranate Garden, Tin of 20 Sachets
Sale price$ 15.50
Wuyi Da Hong Pao
Sale price$ 51.00




