Ti Quan Yin Spring Floral
A rolled oolong from the hills of Anxi

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Ti Quan Yin Spring Floral




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Description
Ti Quan Yins are some of China's most famous teas. They are from Southern Fujian Province, and it was in these hills that teas were first rolled into small balls. That allowed the teas to slowly oxidize and slowly develop these great flavors.
Mike's Rating
Ingredients
Where it grows
Anxi, where tea was first rolled
- RegionAnxi, Fujian, China
From our tasting table
We choose the cup

At a glance
Mike Harney's Ratings
Ti Quan Yin Spring Floral is delicious. We searched through all of Anxi to find a Chinese oolong tea that captures the high floral notes with a satisfying body yet isn't too expensive. Its tiny greenish balls can be re-brewed several times.
Tasting notes
- Aroma
- The scent of this tea is of lightly toasted almonds, honey, and butter combined.
- Dry Leaves
- Light and dark green rolled leaves.
- Liquor
- This tea brews a very light, green-yellow color that is very clear.
- Body
- Medium-bodied. Enjoy several infusions of this tea.
This season's lot
Tasted through Anxi, every spring
How to Enjoy It
Hot
With its oolong tea base, you'll want water at a full boil (212ºF).Steep rinse, 4 brew. minutes.
- 1 teaspoon loose (2.5 g) per 8 oz cup
What Customers Say
4.7 out of 5 · 184 reviews
It tastes like Spring smells - light, floral, balanced , with just a whisper of green vegetal flavor at the end.
Smooth finish with hints of almond.
Ever since I had to stop drinking coffee, I found Ti Quan Yin Spring Floral to be the best full-bodied, light tea for a breakfast wake up.







