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Mike's Tea Ratings

Briskness Body Aroma
4 4 4
Our Review
To help you make the delightful Indian beverage of Chai, we created this blend. It is strong and definitely spicy, although we do not add the peppers found in many Indian Chai recipes. Just add the milk and sugar you think is correct. It may also be drunk on its own.
Dry Leaves The blend contains Indian Black Tea, cardamom seeds, cinnamon, nutmeg, cloves, and natural cardamom and vanilla flavors.
Liquor The liquor is medium to dark brown.
Aroma The spice of nutmeg and cardamom come through.
Caffeine Level Caffeinated
Body This tea is very bold and has a strong body.
Flavors Chai tastes of a mixture of strong spices and makes delicious chai tea.
Brewing Time 4 to 5 minutes
Brewing Temperature 212° F


We have created a new blend similar to our Indian Spice, but a bit spicier and with a hint of natural vanilla flavor. The blend contains Indian Black Tea, cardamom seeds, cinnamon, nutmeg, cloves, and natural cardamom and vanilla flavors.
tea bags
Chai - loose tea sample
SKU: 49008-239
Chai - loose 4 oz tin
SKU: 44028
Chai - loose 8 oz tin
SKU: 48104
Chai - loose 1 lb
SKU: 41737
Chai - 50 sachet bag
SKU: 50580
Premium Chai - 20 tea bag box
SKU: 30032

Customer Reviews



Average Review:

I tried the Premium Chai - 20 bag option, and that tea was out of this world delicious with just a bit of honey added. Normally I drink black currant tea but I'll drink this tea when I need a sweet pick-me-up. I swear it has mood-enhancing properties! :)



Average Review:

Please please please bring back Indian Spice!!! This blend is not even close! Wil not be purchasing this again and I gave it a fair shot. Used. All of a 1lb bag.



Wonderful flavors, but I miss the peppery bite!
Average Review:

I really enjoy the complex, spicy flavors of this chai but I must admit that I do miss that slight tingly burn of black pepper and ginger I've experienced with other chais (although the flavor of those other chais do not compare to this one). After brewing this tea haven't experienced any bitterness at all, perhaps my tastes are different or I'm brewing a less concentrated tea. The cardamom and nutmeg are the first ones to hit my palate, then the cloves, cinnamon with the vanilla rounding out the finish. On occasion I've added ground black pepper into the loose tea to get some of that missing bite, a bit of a cheater's hack, but it works! I haven't tried the old formula, but if it was peppery I imagine it must have been amazing, nevertheless I still think this is a very good chai and I haven't found any to top it that I can find commercially.

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