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Big Red Robe

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The Chinese have made rock tea, or yancha, in the Wuyi Mountains of northwestern Fujian Province for over 150 years. This tea is a descendant of the  three original tea plants that made Big Red Robe (aka Da Hong Pao). Thus, it is a darker twisted oolong. This tea is lighter than our Wuyi Da Hong Pao.

Ingredients: Oolong tea. 

    Mike's Tea Ratings

    3
    Briskness
    2
    Body
    3
    Aroma
    Details: A nice "rock tea" oolong from the Wuyi Moutains.
     Dry Leaves: Medium sized, dark twists.
     Liquor: Walnut brown.
    Aroma: Stone fruits, charcoal.
     Flavors: Grilled peaches.
     Caffeine Level:
    Caffeinated
     Body: Medium-bodiedº
     Brewing Time:
    3 minutes
     Brewing Temp: 195º
    Details: A nice "rock tea" oolong from the Wuyi Moutains.
     Dry Leaves: Medium sized, dark twists.
     Liquor: Walnut brown.
     Aroma: Stone fruits, charcoal.
     Flavors: Grilled peaches.
     Caffeine Level: Caffeinated
     Body: Medium-bodied
     Brewing Time: 3 minutes
     Brewing Temp: 195º