Big Red Robe

The Chinese have made rock tea or yancha in the Wuyi Mountains of northwestern Fujian Province for over 150 years. This tea is a descendant of the 3 original tea plants that made Big Red Robe (aka Da Hong Pao). Thus it is a darker twisted oolong. This tea is lighter than our Wuyi Da Hong Pao.


Ingredients: Oolong tea. 

Mike's Tea Ratings

Briskness: 3
Body: 2
Aroma: 3
Details: A nice "rock tea" oolong from the Wuyi Moutains.
Dry Leaves: Medium sized, dark twists
Liquor: Walnut brown
Aroma: Stone fruits, charcoal
Caffeine Level: Caffeinated
Body: Medium-bodied
Flavors: Grilled peaches
Brewing Time: 3
Brewing Temp: 195º