Nothing says summertime like iced tea, so we’ve taken it up a notch with iced tea cocktails. Harney Happy Hour is back just in time to see you through the end of summer.
Salt or no salt? That is the question. Our Green Tea Margarita is giving the classic marg a run for its money. Made with tequila, limoncello, and ourOrganic Green With Citrus & Ginkgo Fresh Brew Iced Tea, this cocktail is best when served with tacos, chips, and a heaping bowl of guac.
Made with fresh pomegranate juice, vodka, and our Pomegranate Oolong Fresh Brewed Iced Tea, this cocktail is truly one in a mule-ion. We love sippin’ on this refreshing libation while listening to our Oolong Summer Nights playlist, preferably on a porch swing.
Is there anything more refreshing than a mojito in the summer? We’ve put a twist on the classic recipe and added some of our deliciousBlueberry Green Fresh Brewed Iced Tea for a truly unique summer cocktail.
Made with fresh blood orange juice, rum, and our Blood Orange Fresh Brewed Iced Tea this drink will make even the worst dancers want to dance to some classic reggae tunes.
The Weekend Mixologist has done it again. We partnered with him to create a second cocktail for Harney Happy Hour (because the first one was amazing) and he hit it out of the park. This Iced Raspberry Tea Collins recipe is the perfect warm-weather cocktail. Our Raspberry Herbal Iced Tea pairs brilliantly with the tart lemon flavor to create a refreshing beverage that is begging to be drunk poolside.
We partnered with mixologist and photographer Barlow Gilmore, otherwise known asThe Weekend Mixologist, to create our firstHarney Happy Hour iced tea cocktail usingPeach Fresh Brewed Iced Tea and one of our favorite summer fruits, peaches. We don’t want to brag, but this is one seriously tasty drink.