News

Stock your pantry with floral teas for spring. We’ll get you started with a list of 20 caffeinated and caffeine-free spring teas and yummy treats.

Enjoy getting to know Tsuyoshi Sugimoto, the owner and president of Shohokuenchten tea company in Kyoto, Japan, and a longtime colleague and friend of the Harneys.

Learn all about Chinese green teas – where the best ones come from, why they’re special, how to brew them and more – from master tea blender Mike Harney.

Explore the origins of the word “tea” and how trade routes impacted the way it is spelled and pronounced, along with slang for tea.

Learn why tea chests came into being and discover tea chests and tea samplers perfect for every tea lover.

Meet three members of The Colonial Williamsburg Foundation who give inside info on this living history museum and our tea collaboration.

January is National Hot Tea Month. Explore some of our hot tea favorites and discover some new brews.

Learn about the history, traditions and food of the Chinese New Year as well as Chinese teas you can enjoy at home.

New research shows that just two cups of tea a day can have real health benefits from plant compounds known as flavan-3-ol. 

Here’s where we stand on updating our nylon sachets to compostable materials.

Mike Harney answers questions from customers and provides insights into Harney & Sons Fine Teas.

Discover some new holiday recipes with three offerings from John Harney’s The Tea Cookbook.