Emeric Harney's Selects

Emeric is a member of the third generation of Harney's. Being surrounded by tea since he was three years old, his interest and passion for tea run broadly and deeply. Within the company, he leads our marketing, e-commerce, and social channels and works closely with Mike & Elvira to develop new blends. He also has a penchant for many of our products sourced from Japan. Part of that might be because his grandfather, John Harney, always started his day with a cup of Japanese Sencha. In 2024, Emeric opened a cocktail bar with his husband, Rob, Quantum Toad. Together, they've used quite a few of the teas found here to make unique cocktails, celebrating their passion for tea and hospitality. 

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Paris
Sale priceFrom $ 4.00
Apricot
Sale priceFrom $ 11.00
Chamomile Mint – Chill
Sale priceFrom $ 10.00
SoHo Blend
Sale priceFrom $ 4.00
Mulled Plum Cider
Sale priceFrom $ 4.00
White Christmas
Sale priceFrom $ 4.00
Apple Cinnamon
Sale priceFrom $ 4.00
Japanese Whisky
Sale priceFrom $ 29.99
Sold out
A bowl of green tea above a pile of Duck Rice Genmaicha, featuring toasted rice and green tea leaves.
Duck Rice Genmaicha
Sale priceFrom $ 12.00
Sold out
Matsuda’s Sencha green tea leaves with a cup of brewed tea, showcasing vibrant green hues and rich texture.
Matsuda’s Sencha
Sale price$ 40.00
Rwandan Rukeri
Sale priceFrom $ 10.00
Wuyi Da Hong Pao
Sale price$ 51.00
Teesta Valley 1st Flush
Sale priceFrom $ 22.00
Asanoka Sencha
Sale price$ 34.00
Sold out
Himalayan Bouquet tea leaves with brewed tea in a white cup, showcasing rich colors and textures.
Himalayan Bouquet
Sale price$ 14.00
Nepalese Shangrila
Sale priceFrom $ 14.00