This is one of China's most famous teas. Only tiny amounts are made on Junshan Island in northern Hunan Province. It is made of just the buds, which have been yellowed in a secret process. The liquor is more mellow than green teas, yet it is still slightly sweet. A delight to drink!
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||Please brew them in a tall glass by pouring the hot water first, then add the tea and admire how the buds slowly sink to the bottom.
||Long needles of white buds with tinges of darker yellow.
||Subtle fruit aromas.
||Light in body.
||Light and sweet with subtle fruit flavors.
||2 to 3 minutes