We narrowed it down to a few of our favorite recipes from The Tea Cookbook to help you create a mouthwatering meal for the important people in your life. Many of these recipes are staples on our fa...

Inspired by her travels and the people she meets along the way, Dorothy Shain found her artistic passions through her connection to the world and the experiences she has faced. We had the opportuni...

While making tea can be achieved almost anywhere with simple ingredients, there are some niceties – some would say necessities – to brewing a perfect pot, a magnificent mug and a comforting cup. We...

Our goal with creating this tea glossary is to help demystify tea and the words used to describe it. We recommend bookmarking this page so you can refer to it when questions arise or print it off a...

While we love spending our summer days sipping iced tea on our front porch, there is nothing better than wrapping your body in a warm sweater and your hands around a mug of your favorite fall-flavo...

10 years ago, Penguin Press published "Harney & Sons Guide to Tea". My father, Mike Harney had worked on it for 2 years and he loved his labor. It has stood the test of time (at least the last ...

Want to test your tea knowledge? Download this crossword from our 2018 catalog and see how extensive your tea vocabulary and knowledge of the Harney family really is. We recommend using a pencil fo...

Dr. William Li is the CEO, president, and medical director of an organization dedicated to creating a healthier world through angiogenesis, the process our body uses to grow blood vessels. Dr. Li’s...

One of our favorite things about tea is its rich history and the cultural significance it holds in cities around the world. While we may speak different languages and observe different customs, tea...

There are two different ways to decaffeinate tea, each with their pros and cons. At Harney and Sons, we use Carbon Dioxide (CO2), also known as the natural method. Read on to learn more about our d...

Join the Harney family for a one of a kind tea-centered tour of Japan. Harney & Sons Fine Tea has been importing tea directly from Japan for over 35 years, and the family has decades-long perso...

Salt or no salt? That is the question. Our Green Tea Margarita is giving the classic marg a run for its money. Made with tequila, limoncello, and our Organic Green With Citrus & Ginkgo Fresh Br...

Born and raised in Colombia, Elvira Cardenas moved to the United States in 1996, at the age of 20. After settling in the area, she became a tea packer at Harney & Sons where she worked closely ...

Yaupon is the only wild-grown North American plant that is naturally caffeinated. Although Native Americans were the first to discover yaupon it was forgotten for many decades. This black tea was ...

Made with fresh pomegranate juice, vodka, and our Pomegranate Oolong Fresh Brewed Iced Tea, this cocktail is truly one in a mule-ion. We love sippin’ on this refreshing libation while listening to ...

John Harney’s years of hard work got our teas into the Dorchester. Who would think that one of the best hotels in London would use our teas? John Harney!

Is there anything more refreshing than a mojito in the summer? We’ve put a twist on the classic recipe and added some of our delicious Blueberry Green Fresh Brewed Iced Tea for a truly unique summe...

We have worked with Jane Pettigrew for over 30 years and enjoyed every minute. She spoke at our early Tea Summits. We are so happy that she has developed the U.K. Tea Academy into the best tea scho...

We’re taking you inside our 90,000 square foot factory located in Millerton, New York to give you a unique view of our process through the eyes of an artist. Follow along as we take you from tastin...

The second Harney & Sons London Tea has started.  It is a bit warm but we are a lot of fun. This was the opening reception at The Chesterfield Hotel. Tomorrow we are with Jane Pettigrew of The...

For over 20 years, New York fashion genius, Zang Toi, has made a serious dent in the fashion industry with his “little jewel box” boutique and jaw-dropping designs. Today, Zang is a highly reputabl...

Made with fresh blood orange juice, rum, and our Blood Orange Fresh Brewed Iced Tea this drink will make even the worst dancers want to dance to some classic reggae tunes. 

The Weekend Mixologist has done it again. We partnered with him to create a second cocktail for Harney Happy Hour (because the first one was amazing) and he hit it out of the park. This Iced Raspbe...

This producer, director, and photographer is considered a filmmaking genius, and could even be a top contender as “Dad of the Year.” Joel Banta, a Dove Award-winning director is currently working ...

This White Peach Matcha Coconut Ice Cream recipe is creamy, smooth, and made with coconut milk and cream. Dairy-free friends, rejoice! This recipe is extremely simple and makes the perfect cool sna...

We partnered with mixologist and photographer Barlow Gilmore, otherwise known as The Weekend Mixologist, to create our first Harney Happy Hour iced tea cocktail using Peach Fresh Brewed Iced Tea an...

It is officially summer and we are hot. Like, super hot. As much as we love sipping on our warm teas throughout the day, we have come to terms with the fact that the temperatures outside do not all...

And just like that, it’s June. You’ve spent so much of your time outdoors enjoying the feeling of sunshine on your shoulders after another long, hard winter, you neglected to think about what to g...

Meet Nicole Feliciano, the New York City fashionista who is always ready to face the challenges of modern-day motherhood. This savvy “momtrepreneur” is the CEO and founder of Momtrends, an online ...

Discover our distinctly different types of tea we offer, white, green, darjeeling, herbal, oolong, matcha, and black tea, and follow the brewing instructions to learn how to make the perfect pot o...